Imported Olives

Black and green marinated in herbs, garlic, orange zest and spices

Classic Hummus

Made here daily – blended chick peas with sesame tahini, garlic and lemon, pita chips

Farsi Cheese & Herb Plate

manchego,​ fontina cheese & marinated Bulgarian feta, served with fresh herbs, imported olives, red onions, cucumbers, dates, cinnamon candied walnut, & radishes with Persian lavash bread

Spicy New Zealand & Green-Shell Mussels

simmered in tomato garlic herb broth, kalamata olives

Mango Garlic Shrimp

Sautéed​ with mango chutney, julienned carrots

Pistachio Lamb Meatballs

With persian herbs and spices, served on sautéed butternut squash and a mint infused pomegranate pinot noir reduction

Eggplant & Artichoke

Layered with Bulgarian feta, olives and mustard dill

Kashke Bademjan

Flash fried eggplants, drizzled with persian whey, fresh herbs, decorated with olives and feta

Haleem Bademjune

Eggplant and lentil blend garnished with sour cream and caramelized onion, mint oil, walnuts and scallions

Crispy Rustic Panier Lavash

melted Bulgerian feta cheese with tomatoes, garlic, kalamata olives with red and green onions on Persian lavash bread, drizzled with yogurt and Lebanese olive oil

Char-Grilled Vegetables

Torshi

Mixed​ spicy pickles

Adas Polo Rice With lentils, apricot & Raisins

Mast-O Khiyar

Tahdig!

Shirazi Salad

Aash

A thick peasant style soup with a variety of beans, herbs and persian noodles

Fresh Pomegranate & Pistachio Salad

Baby spinach pomegranate seeds tossed with granny smith apples, toasted pistachios, sun dried apricots, Bulgarian feta, grape tomatoes, pomegranate vinaigrette

Mediterranean Salad

English cucumbers and farm fresh tomatoes tossed with red onions, Kalamata olives, arsley and scallions with pomegranate vinaigrette

Hearts of Palm Salad

Tossed with asparagus, olives, artichokes, tomatoes, cucumbers, olive oil and lemon juice and fresh basil

Barg Kabob

Marinated beef tenderloin, butterflied and skewered. Delicately charbroiled over open fire. Grilled tomatoes, onion

Soltani Kabob

Skewers of barg ( butterflied tenderloin ) and koobeideh kabobs (seasoned ground beef ) charbroiled on open flame, grilled tomatoes and onion

Mixed Grill Kabob

Pieces of marinated beef tenderloin and lamb, along with koobiedeh and joojeh (chicken) kabobs with grilled tomatoes, onion

Spicy Kermani Beef

Tenderloin chunks quickly sautéed, various vegetable, finished in a spicy saffron tomato light cream sauce. A side of cucumber yogurt

Charbroiled Lamb Kabob

Sirloin of leg of lamb, cubed and skewered, delicately grilled over open flame. Grilled vegetables, drizzled with homemade yogurt

Grilled Lamb Medallions

Pounded sirloin medallions of leg, brushed with olive oil and fresh rosemary and quickly grilled, served with saffron basmati rice

Lamb Bademjune

Cubes of leg of lamb slow braised in tomato lemon sauce, with eggplants enhanced with sour grapes

Plum Lamb

Cubes of leg of lamb slow braised in tomato pomegranate sauce with sundried plums and sautéed butternut squash

Braised Lamb Shanks “Ghormeh Sabzi”

A multilevel fresh herb sauce, slow simmered with red kidney beans enhanced with sun dried limes, a classic

Ginger, Carrot & Tamarind Lamb

Slow braised lamb, with apricots in a tomato & zesty tamarind sauce

Garlic Eggplant Chicken

Poached leg and breast, folded with flash fried eggplant; silky garlic curry sauce. Garnished with a dollop of sour cream

Joojeh Kabob

Charbroiled boneless chicken pieces marinated in herbs & spices, skewered and grilled, served with zereshk polo ( wild currants rice)

Shireen Polo with Char-Grilled Chicken

Jeweled basmati rice tossed with a delicate mix of julienne of carrots, wild barberries, almond, orange peels, apricot and plums.

Spicy Apricot Chicken

Grilled boneless chicken pieces, dressed with dried wild currant & apricot chutney sauce

Duck Fesenjune

Half of whole duck slowly braised in onion and turmeric brine then served on as bed of pomegranate & walnut sauce enhanced with caramelized carrots, apricots and currents in a ginger mango glaze

Ginger Apricot Shrimp

Sautéed with garlic, carrots, plums and apricots, finished in a spicy mango tamarind sauce. Featured in bon apetit

Persian Style Seafood Paella

shrimp, fish, mussels, chicken, and andouille sausage simmered in tomato saffron sauce with basmati rice, fresh herbs and green peas

Pomegranate Lacquered Fresh Salmon

Char grilled, on a bed of saffron lentils, tossed with apricots, raisins, caramelized onions & grilled vegetables, asparagus

Saffron Lemon Grass Martini

Made with vodka

Persian Martini

Sour cherry and lime with vodka

Turkish Martini

Vanilla​ and rosewater with vanilla vodka

Pomegranate Martini

Made with vodka

Raspberry Rose Martini

Made​ with vodka

Mango Ginger Martini

Made with Hendriks